- May 27, 2022
An aromatic staple that forms the flavor foundation for many cuisines, garlic is usually available year round in China, Mexico and Spain. Argentina often has garlic December through April, plus August. California also grows and sells garlic, but demand exceeded supply during the COVID-19 pandemic for some companies, which are sourcing from Europe and Latin America until mid June 2022.
Article by: Amy Sowder, PMG