"Mind (and Fill) the Gaps in the Produce Aisle"
- Sep. 16, 2018
"This happens on occasion. Short on yellow corn? Push the bicolor. Run out of conventional fennel? Make sure you direct your customers to the organic supply. Same thing for any commodity: Acknowledge the short product, adjust orders with a substitute, communicate the issue to your produce crew and to your customers, and let everyone know when you expect to be back in stock."