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Increase Food Safety Knowledge & Reduce Risk
- May 06, 2018
- Food Safety
Lack of food safety knowledge can present costly challenges for supermarkets. Check out this informative article where you can learn more about HACCP, Hazard Analysis and Critical Control Points to help reduce food safety liabilities. Laura Mushrush of Food Safety News shares: “Ensuring that food prepared by store employees is done so in a way that complies with the Food Safety Modernization Act is crucial, especially with high-risk foods such smoked meats, pickled or fermented products, sushi and during reduced-oxygen packaging of foods.”