Recall Plan / Instructions For Stores To Use
- Aug. 26, 2020
- Food Safety
Product recalls are always a constant presence in retail grocery. Whether its Romaine Lettuce, Sprouts, or Onions. Product contamination can, and does, occur across a wide variety of commodities. As a result, we need to be ready and prepared to act when notified of a product recall. Here is a quick and easy guide to ensure that you are ready to protect public health in your establishment.